is dedicated to assisting food manufacturers resolve
or prevent microbiological food contamination. Our expertise comes
from years of working with the needs of the food industry as consultants,
educators and scientists. We provide microbiological food safety
expertise through service tailored to your unique situation, including
consulting, educational workshops and other microbiological services.
Call Kornacki Microbiology Solutions for help in addressing your
food safety concerns...
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Dr. Kornacki is an invited presentor at the following public venues:
Investigation and Control of Microorganisms in Foods and Food Processing Environments / A Short Course
Host: Microbac Laboratory Services
October 16-17, 2012
Regional Learning Alliance of Cranberry Woods
850 Cranberry Woods Drive
Cranberry Township, PA 16066
More information or to register
Or call Lisa Richmond, 757-868-4072
2nd Food Safety & Technology Conference
Dr. Kornacki’s presentations:
(1) Microbiological Control of Pathogen Contamination in Low-Moisture Foods
(2) Raw Material Supplier Verification – The Often Missing Elements of in Microbiological Control Strategies
Host: International Quality & Productivity Center (IQPC)
October 10-12, 2012
New Orleans, LA
More information or to register
1-800-882-8684
International Association for Food Protection
Cleaning and Sanitizing Practices Workshop: A Hands-On Look at How Chemical, Process and Equipment Choices Impact Cleaning Performance.
Dr. Kornacki's presentation:
Sampling Programs for Wet and Dry Processing Plants
September 27-28, 2012
Intralox Facilities, Harahan (New Orleans), LA
More information or to register
Table of contents
Preface
Dr.
Jeff Kornacki receives the International Association for Food
Protection 2010 Sanitarian Award. Also pictured are Katherine Swanson
(Vice President, IAFP) and Isabel Walls (President-Elect, IAFP). Award details. Related letter.
Dr. Jeff Kornacki receives the Wisconsin
Laboratory Association 2010 Laboratorian of the Year award
Conference:
Investigation and Control of Pathogens in Dry Foods and Dry Food
Processing Environments
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